Ham &Amp; Swiss Crescent Ring

1. Preheat oven to 375°F.

2. Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.

3. Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.

4. Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.

5. Bake for 20 minutes or until crescent dough looks done.

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Nutrient	Quantity
Total fats	90.8155 g
Protein	39.5302 g
Carbohydrates	11.9167 g
Energy	1016.0615 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7877 g
Water	143.1069 g
Aspartic acid	1.8169 g
Calcium, Ca	1110.2902 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	44.5101 g
Fiber, total dietary	0.7283 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0559 g
Carotene, beta	130.4408 g
Niacin	1.2376 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	675.5666 g
Fatty acids, total trans-polyenoic	0.22 g
Arginine	1.1418 g
Riboflavin	0.5667 mg
Fatty acids, total trans-polyenoic 22:4	0.0079 g
Tocopherol, beta	0.0227 mg
Fatty acids, total polyunsaturated 15:0	0.3488 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1418 g
Fatty acids, total saturated 20:1	0.1405 g
Glutamic acid	6.5775 g
Sodium, Na	1172.25 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8215 g
Total lipid (fat)	90.8155 g
Manganese, Mn	0.1417 mg
Proline	4.2061 g
Fatty acids, total saturated 16:0	21.8262 g
Fatty acids, total polyunsaturated 16:1 t	0.1157 g
Fatty acids, total saturated 8:0	0.6873 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8324 g
Choline, total	57.7243 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1826 g
Fatty acids, total polyunsaturated 18:1 t	0.7847 g
Sugars, total	6.7774 g
Serine	1.8799 g
Fatty acids, total saturated 10:0	1.4946 g
Fatty acids, total saturated 18:0	7.8429 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.2481 mg
Selenium, Se	38.7911 g
Ash	7.432 g
Vitamin D	23.814 IU
Menaquinone-4	7.1442 g
Fatty acids, total saturated 18:1 undifferentiated	32.5997 g
Pantothenic acid	0.5394 mg
Phenylalanine	1.9024 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.1141 mg
Betaine	0.6804 mg
Thiamin	0.0777 mg
Retinol	664.022 g
Methionine	0.8948 g
Iron, Fe	1.5993 mg
Carbohydrate, by difference	11.9167 g
Phosphorus, P	785.9282 mg
Folate, total	37.963 g
Tocopherol, gamma	0.0811 mg
Fatty acids, total saturated 4:0	1.7022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	1.134 g
Alanine	1.0558 g
Cholesterol	226.662 mg
Valine	2.4421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0397 g
Fatty acids, total saturated 18:2 undifferentiated	4.1012 g
Glycine	0.6045 g
Carotene, alpha	1.134 g
Fatty acids, total saturated 14:0	6.6683 g
Zinc, Zn	5.7231 mg
Isoleucine	1.7677 g
Fatty acids, total saturated 12:0	1.4198 g
Fatty acids, total polyunsaturated	5.0306 g
Fatty acids, total saturated 14:1	0.3368 g
Fatty acids, total polyunsaturated 17:1	0.0703 g
Leucine	3.3802 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2166 g
Tocotrienol, alpha	0.1474 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	2434.229 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	37.963 g
Tryptophan	0.4647 g
Vitamin C, total ascorbic acid	6.3608 mg
Phytosterols	0.0156 mg
Fatty acids, total polyunsaturated 16:1 c	0.525 g
Fatty acids, total polyunsaturated 18:1 c	7.2224 g
Fatty acids, total saturated 20:0	0.0876 g
Fatty acids, total saturated 6:0	0.8845 g
Tyrosine	1.9369 g
Vitamin B-12	3.9932 g
Vitamin K (phylloquinone)	40.8652 g
Fatty acids, total saturated	44.2258 g
Histidine	1.2189 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	35.417 g
Threonine	1.194 g
Folate, food	37.963 g
Fatty acids, total polyunsaturated 17:0	0.2259 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0241 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	4.008 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.8396 mg
Fatty acids, total trans	1.1193 g
Fatty acids, total trans-monoenoic	0.8993 g
Magnesium, Mg	52.7622 mg
Lysine	2.9644 g
Potassium, K	351.2352 mg
Cystine	0.3409 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream cheese	4 ounces	334.53	3.969	32.4324
Mayonnaise	0.25 cup	209.38	0	23.2
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
thyme	0.25 teaspoon	0.202	0.0489	0.0034
swiss cheese	4 ounces	445.662	1.633	35.1427
crescent	2 tubes	0	0	0
onion flake	1.5 1/2	26.175	6.246	0.0345
deli ham	0.5	0	0	0