1. Preheat oven to 400 degrees. 2. Coat a metal baking sheet with cooking and set aside. 3. Combine first 2 Flours, baking powder and sugar in a large bowl. 4. Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham. 5. In a separate bowl, whisk together buttermilk and egg whites with a fork. 6. Add milk mixture to flour mixture, stirring just until moist. 7. Place dough onto lightly floured surface; knead 5 to 6 times. 8. Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little. 9. Bake until slightly browned; about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
