1. Place one chicken breast between plastic wrap or freezer bags and bash it until it is nice and thin -- repeat with the other breast. 2. Mix the pepper, five spice and crushed garlic. 3. Sprinkle the mixture over both breasts. 4. Roll up one slice of ham and place it on the chicken breast. 5. Roll the chicken up firmly and fold the ends under. 6. Whisk the egg and milk together. 7. Coat the chicken with flour (easiest in a freezer bag) shake off the excess. 8. Dip in the egg mixture -- shake of the excess.This step will stop the chicken from separating from the spring roll wrapper. 9. Place the chicken "roll" diagonally across the spring roll wrapper. Brush some of the egg mixture on the ends of the wrapper. 10. Roll the chicken, tucking the ends in as you roll. 11. Deep fry in oil until golden brown and cooked through. Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked. 12. Drain on paper towels and then cut on the diagonal. 13. Serve on a bed of lettuce with dipping sauces. 14. Serve with your favourite sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
