Ham And Swiss Bread Roll

Ham And Swiss Bread Roll


1. Preheat oven to 450 degrees (or whatever package of dough recommends).

2. Roll out bread dough on to greased cookie sheet into large rectangle.

3. Squeeze or spread mustard onto dough (amount according to taste).

4. Layer with baby spinach leaves.

5. Spinkle on cubed ham, onions, mushrooms.

6. Roll the dough like a jelly roll, squeezing and holding in all ingredients.

7. Bake uncovered according to dough directions (about 28 minutes).

8. Let cool about 5 minutes.

9. Slice in about 2 in thick sections, serve about 2 per plate.

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Nutrition

Ingredients