1. Bring a large pot of lightly salted water to a boil. 2. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. 3. Preheat oven to 400°F. 4. Toss drained noodles with 2 teaspoons of the oil. 5. Heat remaining oil in a skillet and sauté onion over medium heat until soft. 6. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. 7. Transfer to a greased 3-quart casserole dish. 8. In a bowl mix together egg and milk; pour over noodle mixture. 9. Sprinkle with parmesan cheese. 10. Bake in a preheated oven for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
