1. In skillet cook onion and green pepper with salt& pepper in 1 Tbls. 2. of olive oil over low heat until green pepper is tender. 3. In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper. 4. Add onion and green pepper to egg mixture and stir until combined well. 5. In skillet heat remaining 1/2 Tbls. 6. olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly. 7. Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft. 8. Sprinkle remaining 1/3 cup Swiss cheese over the top. 9. (If the skillet handle is plastic, wrap it in a double thickness of foil). 10. Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden. 11. Cool in skillet for 5 minutes. 12. Slide the frittata onto a serving plate and cut into wedges. 13. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
