Ham And Swiss In A Bun

Ham And Swiss In A Bun


1. Preheat oven to 350°F.

2. Melt butter in small saucepan

3. Saute mushrooms and onions until tender and mushroom liquid has evaporated.

4. Whisk in flour

5. Gradually whisk in milk

6. Cook and stir over medium heat until mixture comes to a boil and thickens.

7. Add salt and pepper to taste

8. Put together; on bottom half of each bun layer: 1 slice of ham, 1/2 slice of cheese, 1/4 of the mushroom sauce, 1/2 slice of cheese, 1 slice of ham

9. Replace top of bun

10. Place on cookie sheet and bake for 15 minutes or until heated through.

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Nutrition

Ingredients