1. Steam or boil asparagus until tender-crisp. 2. Spread each side of ham with mustard. 3. Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling. 4. Roll these up and place seam side down in casserole dish. 5. Melt butter in med size saucepan. 6. Stir in flour slowly, then add milk. 7. Stir and cook until boiling. 8. Add salt and pepper. 9. Stir in cheese until melted, add green onion slices. 10. Stir and pour over meat rolls. 11. Cover and bake in 350 F oven 30 minutes or until hot and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
