1. In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla. 2. Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks. 3. Either serve immediately or refrigerate unitl ready to eat. 4. Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run. ---------------------------------------------------------------------------
Nutrition
Ingredients
