Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu

1. Preheat oven to 475*.

2. Trim fat from ham slices.

3. Work hazelnuts into butter, forming a thick paste.

4. Spread 1/6 of paste on each slice of ham.

5. Arrange slices in a single layer in a buttered baking dish.

6. Mix cream and stock ,or water, and pour over ham slices.

7. Bake for 15 minutes, or until sauce is simmering and butter is melted.

8. Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown.

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Nutrient	Quantity
Total fats	79.896 g
Protein	275.8146 g
Carbohydrates	43.97 g
Energy	2017.2027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2312 g
Water	1360.3266 g
Aspartic acid	0.6372 g
Calcium, Ca	1632.5036 mg
Fiber, total dietary	3.96 g
Niacin	16.562 mg
Vitamin A, RAE	408.0009 g
Arginine	1.071 g
Riboflavin	2.04 mg
Glutamic acid	1.4922 g
Sodium, Na	1040.7821 mg
Fatty acids, total saturated 16:1 undifferentiated	0.204 g
Total lipid (fat)	79.896 g
Manganese, Mn	2.3472 mg
Proline	0.27 g
Fatty acids, total saturated 16:0	6.516 g
Fatty acids, total saturated 8:0	4.374 g
Choline, total	884.002 mg
Sugars, total	32 g
Serine	0.3366 g
Fatty acids, total saturated 10:0	3.4758 g
Fatty acids, total saturated 18:0	3.7088 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	1.7166 mg
Selenium, Se	228.4805 g
Ash	19.0533 g
Fatty acids, total saturated 18:1 undifferentiated	3.6478 g
Pantothenic acid	0.4698 mg
Phenylalanine	0.3312 g
Copper, Cu	4.0859 mg
Thiamin	1.686 mg
Retinol	408.0009 g
Methionine	0.1224 g
Iron, Fe	23.144 mg
Carbohydrate, by difference	43.97 g
Phosphorus, P	2667.6056 mg
Folate, total	245.4005 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Alanine	0.333 g
Cholesterol	680.0015 mg
Valine	0.396 g
Fatty acids, total saturated 18:2 undifferentiated	1.131 g
Glycine	0.3096 g
Fatty acids, total saturated 14:0	10.9622 g
Zinc, Zn	15.328 mg
Isoleucine	0.2556 g
Fatty acids, total saturated 12:0	27.693 g
Fatty acids, total polyunsaturated	2.9942 g
Leucine	0.4842 g
Vitamin A, IU	1360.0031 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	245.4005 g
Tryptophan	0.0756 g
Vitamin C, total ascorbic acid	325.04 mg
Fatty acids, total saturated 6:0	0.3546 g
Tyrosine	0.2016 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	1.36 g
Fatty acids, total saturated	57.0826 g
Histidine	0.1494 g
Fatty acids, total monounsaturated	3.8518 g
Threonine	0.2376 g
Folate, food	245.4005 g
Vitamin E (alpha-tocopherol)	6.8 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	323.9806 mg
Lysine	0.288 g
Potassium, K	3713.0071 mg
Cystine	0.1296 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	0	0	0
Cream	0.75 cup	594	11.97	62.424
Water	0.33 cup	0	0	0
breadcrumb	3 tablespoons	1210.4027	0	6.8
hazelnut	0.66 cup	212.8	32	10.672
ham steak	3	1210.4027	0	6.8