Hamantaschen Dough (Aka Hamantashen - Oznei Haman)

1. Beat eggs and sugar until creamy.

2. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.

3. Fill with favorite filling and shape.

4. Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).

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Nutrient	Quantity
Total fats	167.2233 g
Protein	19.2783 g
Carbohydrates	208.1431 g
Energy	2412.084 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2969 g
Water	122.18 g
Aspartic acid	2.0258 g
Calcium, Ca	926.708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	296.7375 g
Niacin	0.1723 mg
Vitamin A, RAE	1531.5 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.2454 g
Riboflavin	0.7056 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.6002 g
Sodium, Na	1686.105 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7271 g
Total lipid (fat)	167.2233 g
Manganese, Mn	0.1663 mg
Proline	0.8095 g
Fatty acids, total saturated 16:0	43.5773 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.7157 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	474.9862 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	202.5633 g
Serine	1.4796 g
Fatty acids, total saturated 10:0	3.8451 g
Fatty acids, total saturated 18:0	19.7527 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2599 mg
Selenium, Se	46.0776 g
Ash	11.2546 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	43.595 g
Pantothenic acid	2.3195 mg
Phenylalanine	1.0415 g
Copper, Cu	0.1385 mg
Betaine	0.45 mg
Thiamin	0.0629 mg
Retinol	1506.9 g
Methionine	0.5808 g
Iron, Fe	4.9088 mg
Carbohydrate, by difference	208.1431 g
Phosphorus, P	606.7705 mg
Folate, total	70.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	4.966 g
Alanine	1.1179 g
Cholesterol	951.6 mg
Valine	1.3162 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	5.7877 g
Glycine	0.6572 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	15.4322 g
Zinc, Zn	2.0267 mg
Isoleucine	1.0326 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	4.2942 g
Fatty acids, total polyunsaturated	8.5465 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6705 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	5528.5875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.5 g
Tryptophan	0.2567 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	2.9366 g
Tyrosine	0.77 g
Vitamin B-12	1.3504 g
Vitamin K (phylloquinone)	13.6725 g
Fatty acids, total saturated	99.8985 g
Alcohol, ethyl	4.472 g
Histidine	0.4758 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	49.6637 g
Threonine	0.854 g
Folate, food	70.5 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.88 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	27.326 mg
Lysine	1.4018 g
Potassium, K	295.2675 mg
Cystine	0.4126 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	1 tablespoon	7.314	3.8226	0
Oil	0.75 cup	1346.85	0	152.9505
Egg	3	214.5	1.08	14.265
flour	10.5 cups	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
almond extract	0 teaspoon	0	0	0
apple juice orange	0.33 cup	0	0	0