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Hamburger And Yorkshire Pudding
23 January 2021
admin
10000 Views
1. ----------YorkshirePudding----------.
Nutrition
Nutrient
Quantity
Total fats
63.0512 g
Protein
95.8332 g
Carbohydrates
145.7789 g
Energy
1571.7855 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5788 g
Water
556.4911 g
Aspartic acid
2.8651 g
Calcium, Ca
402.8501 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0214 g
Lutein + zeaxanthin
508.84 g
Fiber, total dietary
3.998 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.0142 g
Carotene, beta
22.0533 g
Niacin
20.8659 mg
Fatty acids, total saturated 18:4
0.0068 g
Vitamin A, RAE
272.8067 g
Fatty acids, total trans-polyenoic
0.4747 g
Arginine
1.8658 g
Riboflavin
1.4439 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.2734 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2775 g
Fatty acids, total saturated 20:1
0.078 g
Glutamic acid
5.1617 g
Sodium, Na
590.0791 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3894 g
Total lipid (fat)
63.0512 g
Manganese, Mn
1.9828 mg
Fructose
0.129 g
Proline
1.7122 g
Fatty acids, total saturated 16:0
14.1478 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.1904 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.1468 g
Sucrose
0.099 g
Choline, total
568.0792 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3828 g
Fatty acids, total polyunsaturated 18:1 t
2.1152 g
Sugars, total
14.4423 g
Serine
1.927 g
Fatty acids, total saturated 10:0
0.206 g
Fatty acids, total saturated 18:0
8.479 g
Fatty acids, total saturated 20:4 undifferentiated
0.2288 g
Vitamin B-6
2.1664 mg
Selenium, Se
112.1123 g
Ash
9.7412 g
Vitamin D
86.88 IU
Menaquinone-4
2.44 g
Fatty acids, total saturated 18:1 undifferentiated
20.9258 g
Pantothenic acid
5.7089 mg
Phenylalanine
1.5816 g
Copper, Cu
0.5813 mg
Betaine
28.9896 mg
Fatty acids, total trans-polyenoic 15:1
0.0068 g
Thiamin
0.5494 mg
Retinol
269.9133 g
Methionine
0.8104 g
Iron, Fe
9.7866 mg
Carbohydrate, by difference
145.7789 g
Phosphorus, P
1163.3607 mg
Folate, total
88.7384 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.187 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0034 g
Alanine
1.5236 g
Cholesterol
607.3207 mg
Valine
1.9131 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0264 g
Fatty acids, total saturated 18:2 undifferentiated
3.7938 g
Glycine
1.0081 g
Carotene, alpha
0.1133 g
Glucose (dextrose)
0.567 g
Fatty acids, total saturated 14:0
1.9444 g
Zinc, Zn
18.9766 mg
Isoleucine
1.456 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.2185 g
Fatty acids, total polyunsaturated
4.7981 g
Fatty acids, total saturated 14:1
0.2587 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
2.5905 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.4747 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
944.4333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0614 g
Folate, DFE
88.7384 g
Tryptophan
0.3798 g
Vitamin C, total ascorbic acid
2.2133 mg
Phytosterols
1.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
16.1385 g
Fatty acids, total saturated 20:0
0.0676 g
Fatty acids, total saturated 6:0
0.183 g
Lactose
12.322 g
Tyrosine
1.3849 g
Vitamin B-12
8.6898 g
Vitamin K (phylloquinone)
4.9274 g
Fatty acids, total saturated
26.4405 g
Histidine
0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
22.6689 g
Threonine
1.2173 g
Folate, food
88.7384 g
Fatty acids, total polyunsaturated 17:0
0.5221 g
Vitamin D (D2 + D3)
2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9.34 g
Vitamin D3 (cholecalciferol)
2.244 g
Vitamin E (alpha-tocopherol)
2.5964 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
2.5929 g
Fatty acids, total trans-monoenoic
2.1182 g
Magnesium, Mg
158.9303 mg
Lysine
1.8874 g
Potassium, K
1668.7093 mg
Cystine
0.4881 g
Fluoride, F
1.21 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
148.84
11.6632
7.9788
Salt
0.5 teaspoon
0
0
0
Onion
1 tablespoon
4
0.934
0.01
Egg
2
143
0.72
9.51
Worcestershire sauce
2 teaspoons
8.84
2.2055
0
Cornstarch
0.5 tablespoon
15.24
3.6508
0.002
ketchup
4 tablespoons
0
0
0
Pepper
0
0
0
0
flour
1 cup
578.28
126.6054
2.2436
dijon mustard
0.5 teaspoon
0
0
0
beef
0.75 lb
673.5855
0
43.3068
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