Hamburger Blue

1. Mix all together in bowl except the cheese and tomato soup.

2. Place 1/2 hamburger mixture in bottom of 8x8 pan.

3. Place grated cheese on top.

4. Pat rest of hamburger on top as last layer.

5. Pour over tomato soup with a little more cheese.

6. Bake 350 for 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	12.8351 g
Protein	18.1942 g
Carbohydrates	289.7663 g
Energy	1235.0345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5285 g
Water	1015.2946 g
Aspartic acid	1.3339 g
Calcium, Ca	228.5021 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	334.5785 g
Fiber, total dietary	28.126 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	79.0333 g
Niacin	4.5874 mg
Vitamin A, RAE	211.7294 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.9439 g
Riboflavin	0.7115 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0197 g
Fatty acids, total saturated 20:1	0.238 g
Glutamic acid	2.8642 g
Sodium, Na	8772.6293 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1085 g
Total lipid (fat)	12.8351 g
Manganese, Mn	0.4985 mg
Fructose	2.16 g
Proline	0.7053 g
Fatty acids, total saturated 16:0	2.1522 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0642 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	1.6044 g
Choline, total	169.9608 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	35.4079 g
Serine	0.8194 g
Fatty acids, total saturated 10:0	0.0644 g
Fatty acids, total saturated 18:0	0.7612 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4304 mg
Selenium, Se	19.3167 g
Ash	30.0288 g
Vitamin D	42.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	3.1299 g
Pantothenic acid	1.3925 mg
Phenylalanine	0.652 g
Copper, Cu	0.7075 mg
Betaine	0.9257 mg
Thiamin	0.2736 mg
Retinol	116.6 g
Methionine	0.3107 g
Iron, Fe	10.2192 mg
Carbohydrate, by difference	289.7663 g
Phosphorus, P	337.2632 mg
Folate, total	74.0561 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3254 mg
Fatty acids, total saturated 4:0	0.063 g
Fatty acids, total saturated 22:1 undifferentiated	0.8777 g
Lycopene	0.23 g
Alanine	0.6507 g
Cholesterol	201.4796 mg
Valine	0.7929 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	1.3797 g
Glycine	0.4801 g
Carotene, alpha	0.138 g
Glucose (dextrose)	3.4408 g
Fatty acids, total saturated 14:0	0.2719 g
Zinc, Zn	2.0128 mg
Isoleucine	0.6429 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0705 g
Fatty acids, total polyunsaturated	2.064 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1063 mg
Vitamin A, IU	3090.5879 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	74.0561 g
Tryptophan	0.189 g
Vitamin C, total ascorbic acid	55.0859 mg
Phytosterols	26.573 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.1229 g
Fatty acids, total polyunsaturated 18:1 c	1.7014 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0611 g
Lactose	4.1073 g
Tyrosine	0.4907 g
Vitamin B-12	0.811 g
Vitamin K (phylloquinone)	10.3148 g
Fatty acids, total saturated	4.2768 g
Histidine	0.3406 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.357 g
Threonine	0.5577 g
Folate, food	74.0561 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	1.0813 g
Vitamin E (alpha-tocopherol)	0.6941 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	82.5046 mg
Lysine	0.9332 g
Potassium, K	1007.9894 mg
Cystine	0.2081 g
Fluoride, F	3.7133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Mozzarella cheese	1 cup	0	0	0
Onion	1	64	14.944	0.16
Egg	1	71.5	0.36	4.755
Celery	0.25 cup	4.04	0.7499	0.0429
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	0.5 teaspoon	0	0	0
breadcrumb	0.5 cup	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
garlic salt	0.5 teaspoon	0	0	0
seasoning salt	0.5 teaspoon	0	0	0
hamburger	1.5 1/2	877.7023	234.5983	3.6741