Hamburger Macaroni Crock Pot Soup

1. Brown hamburger and drain off grease.

2. Add hamburger, tomatoes, and tomato paste to crock pot.

3. Chop vegetables and add to soup.

4. Add salt and pepper.

5. Top up with water.

6. In last 30 minutes add dry macaroni to soup.

7. Serve with bread or roll.

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Nutrient	Quantity
Total fats	10.9727 g
Protein	39.3868 g
Carbohydrates	597.0963 g
Energy	2365.9709 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0093 g
Water	3125.506 g
Aspartic acid	4.2941 g
Calcium, Ca	468.4833 mg
Lutein + zeaxanthin	8398.2162 g
Fiber, total dietary	81.9052 g
Carotene, beta	26054.192 g
Niacin	25.0089 mg
Vitamin A, RAE	2741.8579 g
Arginine	2.4412 g
Riboflavin	1.4823 mg
Tocopherol, beta	0.0703 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.4508 g
Glutamic acid	10.9246 g
Sodium, Na	15256.6437 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0275 g
Total lipid (fat)	10.9727 g
Manganese, Mn	3.0834 mg
Fructose	20.1554 g
Proline	1.178 g
Fatty acids, total saturated 16:0	1.1377 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	25.3596 g
Choline, total	207.7219 mg
Sugars, total	66.129 g
Serine	1.2956 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1922 g
Vitamin B-6	1.9194 mg
Selenium, Se	15.1424 g
Ash	57.1183 g
Fatty acids, total saturated 18:1 undifferentiated	1.854 g
Pantothenic acid	1.8985 mg
Phenylalanine	1.3714 g
Copper, Cu	2.7842 mg
Betaine	2.9532 mg
Thiamin	1.5363 mg
Methionine	0.4605 g
Iron, Fe	27.1799 mg
Carbohydrate, by difference	597.0963 g
Phosphorus, P	919.0758 mg
Folate, total	361.1598 g
Tocopherol, gamma	4.2505 mg
Fatty acids, total saturated 22:1 undifferentiated	1.7554 g
Lycopene	60397.1522 g
Alanine	1.6637 g
Valine	1.419 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.2863 g
Glycine	1.262 g
Carotene, alpha	9462.7024 g
Glucose (dextrose)	19.5849 g
Fatty acids, total saturated 14:0	0.0204 g
Zinc, Zn	7.7555 mg
Isoleucine	1.3011 g
Maltose	0.969 g
Tocopherol, delta	0.058 mg
Fatty acids, total saturated 12:0	0.0147 g
Fatty acids, total polyunsaturated	3.2991 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.9702 g
Tocotrienol, alpha	0.1281 mg
Vitamin A, IU	54941.9789 IU
Folate, DFE	361.1598 g
Tryptophan	0.3303 g
Vitamin C, total ascorbic acid	269.7203 mg
Phytosterols	50.3324 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	4.0348 g
Tyrosine	0.8011 g
Vitamin K (phylloquinone)	162.7499 g
Fatty acids, total saturated	1.3697 g
Histidine	0.7778 g
Fatty acids, total monounsaturated	4.0743 g
Threonine	1.7109 g
Folate, food	361.1598 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	11.8252 mg
Magnesium, Mg	379.8864 mg
Lysine	1.9569 g
Potassium, K	5534.1359 mg
Cystine	0.5254 g
Fluoride, F	20.1812 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Carrot	2 cups	104.96	24.5248	0.6144
Onion	0.75 cup	48	11.208	0.12
Elbow macaroni	1 cup	0	0	0
Tomato	2 cans	80.4198	17.3796	0.8936
Mushroom	2 cups	0	0	0
Water	5 cups	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
green pea	2 cups	234.9	41.905	1.16
hamburger	3	1755.4046	469.1965	7.3482