1. Place the flour in a bowl and mix in the 1/2 teaspoon salt and the baking powder. 2. Beat the raw eggs in the milk. 3. Slowly stir the egg and milk mixture into the flour. 4. Stir very well, then set aside for 25 minutes. 5. Meanwhile, melt the butter in a skillet, then place the ground meat in the skillet and fry until golden brown. 6. Add the onion, 1/4 teaspoon salt, pepper and Accent. 7. Remove from heat and add the chopped hard-boiled eggs, then the stock. 8. Stir, mixing all well. 9. Heat a griddle and place 1 tablespoon of batter for each of the pancakes on it. 10. Brown on both sides; set the finished pancakes aside until all the batter is used up. 11. Place pancakes to cover the bottom of a greased loaf tin. 12. Follow with about a half-inch layer of the meat mixture. 13. Continue alternate layers of pancakes and meat until all is used up. 14. You should end with pancakes on the last layer. Sprinkle the bread crumbs over all. 15. Bake in a 350°F oven for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
