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Hamburger Quickie
10 February 2020
admin
10000 Views
1. Fry hamburger with onions until browned. 2. Add tomato soup (I use Campbells) and stewed tomatoes. 3. Mix in the cooked macaroni. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
4.8151 g
Protein
12.628 g
Carbohydrates
234.5409 g
Energy
940.4963 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3112 g
Water
1136.2336 g
Aspartic acid
0.9116 g
Calcium, Ca
156.2115 mg
Lutein + zeaxanthin
12.8 g
Fiber, total dietary
25.862 g
Carotene, beta
936.9331 g
Niacin
4.5192 mg
Vitamin A, RAE
145.3239 g
Arginine
0.6016 g
Riboflavin
0.3848 mg
Fatty acids, total saturated 20:1
0.1497 g
Glutamic acid
2.6852 g
Sodium, Na
6202.0194 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0072 g
Total lipid (fat)
4.8151 g
Manganese, Mn
0.7507 mg
Fructose
4.128 g
Proline
0.2048 g
Fatty acids, total saturated 16:0
0.3578 g
Sucrose
3.168 g
Choline, total
42.7284 mg
Sugars, total
48.3484 g
Serine
0.2443 g
Fatty acids, total saturated 18:0
0.0635 g
Vitamin B-6
0.6706 mg
Selenium, Se
2.6795 g
Ash
23.3194 g
Fatty acids, total saturated 18:1 undifferentiated
0.6052 g
Pantothenic acid
1.7747 mg
Phenylalanine
0.2499 g
Copper, Cu
0.7442 mg
Betaine
0.32 mg
Thiamin
0.3998 mg
Methionine
0.0652 g
Iron, Fe
8.2845 mg
Carbohydrate, by difference
234.5409 g
Phosphorus, P
245.473 mg
Folate, total
89.6238 g
Fatty acids, total saturated 22:1 undifferentiated
0.5851 g
Alanine
0.2588 g
Cholesterol
7.3463 mg
Valine
0.2507 g
Fatty acids, total saturated 18:2 undifferentiated
0.556 g
Glycine
0.2699 g
Carotene, alpha
210.4948 g
Glucose (dextrose)
6.304 g
Fatty acids, total saturated 14:0
0.0173 g
Zinc, Zn
1.2319 mg
Isoleucine
0.2184 g
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
0.8672 g
Leucine
0.3348 g
Tocotrienol, alpha
0.128 mg
Vitamin A, IU
3699.3521 IU
Folate, DFE
89.6238 g
Tryptophan
0.1009 g
Vitamin C, total ascorbic acid
124.0751 mg
Phytosterols
48 mg
Tyrosine
0.1559 g
Vitamin K (phylloquinone)
28.5364 g
Fatty acids, total saturated
1.1952 g
Histidine
0.1478 g
Fatty acids, total monounsaturated
1.3428 g
Threonine
0.2344 g
Folate, food
89.6238 g
Vitamin E (alpha-tocopherol)
1.0895 mg
Magnesium, Mg
90.738 mg
Lysine
0.3705 g
Potassium, K
1362.4553 mg
Cystine
0.0878 g
Fluoride, F
3.52 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Macaroni
2 cups
0
0
0
Onion
2
128
29.888
0.32
Tomato
1 can
62.069
13.7631
0.5397
salt pepper
0
0
0
0
tomato soup
1 can
165.2924
34.491
1.506
hamburger
1
585.1349
156.3988
2.4494
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