1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside. 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander. 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients. 4. Crumble bacon slices, and add to the skillet, and stir. 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed. 6. Note: You can substitute stewed tomatoes for the regular canned tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
