1. In a large nonstick skillet, heat oil over medium-high heat. 2. Add beef and saute until browned, about 2 minutes. 3. Place on a plate. 4. In same skillet over medium-high heat, cook mushrooms and ΒΌ cup of broth for 5 minutes. 5. Add the onion and garlic; saute for 3 minutes. 6. Stir in paprika until well blended. 7. Add the remaining broth; cook for 4 minutes. 8. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt. 9. In a small bowl, combine sour cream and yogurt. 10. Mix well; set aside. 11. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. 12. Stir sour cream mixture into skillet; heat through. 13. Drain the noodles in a colander. 14. Place on serving plates and top with beef mixture. 15. Sprinkle with dill and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
