1. Mix meat and salt. 2. Shape mixture into 4 patties, each about 3/4 of an inch thick. 3. Press pepper into both sides of the patties. 4. Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. 5. Drain off the fat. 6. Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;). 7. Remove patties to a warm platter. 8. Stir the wine into the drippings in the skillet. 9. Heat just to boiling, stirring constantly. 10. Whisk butter, small pieces at a time, into the sauce. 11. Serve sauce over the patties. ---------------------------------------------------------------------------
Nutrition
Ingredients
