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Ham,Swiss And Apple Slaw Sandwiches
26 September 2021
admin
10000 Views
1. Mix Poppyseed Dressing and Brown Mustard and mix with cut apples. 2. layer ham and swiss on bread of choice and top with apple slaw. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
17.5669 g
Protein
15.4226 g
Carbohydrates
18.0689 g
Energy
285.08 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0835 g
Water
128.0228 g
Aspartic acid
0.9661 g
Calcium, Ca
505.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0039 g
Lutein + zeaxanthin
40.73 g
Fiber, total dietary
3 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0179 g
Fatty acids, total saturated 22:0
0.0078 g
Carotene, beta
67.91 g
Niacin
0.1496 mg
Fatty acids, total saturated 18:4
0.0006 g
Vitamin A, RAE
165.03 g
Fatty acids, total trans-polyenoic
0.1086 g
Arginine
0.5266 g
Riboflavin
0.2016 mg
Fatty acids, total trans-polyenoic 22:4
0.0039 g
Tocopherol, beta
0.0112 mg
Fatty acids, total polyunsaturated 15:0
0.1708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.07 g
Fatty acids, total saturated 20:1
0.0336 g
Glutamic acid
3.2254 g
Sodium, Na
105.97 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3164 g
Total lipid (fat)
17.5669 g
Manganese, Mn
0.0584 mg
Fructose
7.375 g
Proline
2.0739 g
Fatty acids, total saturated 16:0
4.7105 g
Fatty acids, total polyunsaturated 16:1 t
0.0571 g
Fatty acids, total saturated 8:0
0.1831 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.411 g
Sucrose
2.5875 g
Choline, total
12.93 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0902 g
Fatty acids, total polyunsaturated 18:1 t
0.3875 g
Sugars, total
12.9875 g
Serine
0.9309 g
Fatty acids, total saturated 10:0
0.4301 g
Fatty acids, total saturated 18:0
1.7936 g
Fatty acids, total saturated 20:4 undifferentiated
0.0258 g
Vitamin B-6
0.091 mg
Selenium, Se
16.8 g
Ash
1.9007 g
Menaquinone-4
3.528 g
Fatty acids, total saturated 18:1 undifferentiated
3.9623 g
Pantothenic acid
0.2739 mg
Phenylalanine
0.9382 g
Fatty acids, total polyunsaturated 22:1 c
0.0011 g
Copper, Cu
0.0601 mg
Betaine
0.461 mg
Thiamin
0.0275 mg
Retinol
158.48 g
Methionine
0.4402 g
Iron, Fe
0.2228 mg
Carbohydrate, by difference
18.0689 g
Phosphorus, P
335.19 mg
Folate, total
9.35 g
Tocopherol, gamma
0.0392 mg
Fatty acids, total saturated 4:0
0.3814 g
Fatty acids, total saturated 22:1 undifferentiated
0.0011 g
Lycopene
0.56 g
Alanine
0.5256 g
Cholesterol
52.08 mg
Valine
1.2128 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0196 g
Fatty acids, total saturated 18:2 undifferentiated
0.662 g
Glycine
0.2958 g
Carotene, alpha
0.56 g
Glucose (dextrose)
3.0375 g
Fatty acids, total saturated 14:0
1.6358 g
Zinc, Zn
2.4972 mg
Isoleucine
0.8682 g
Fatty acids, total saturated 12:0
0.49 g
Fatty acids, total polyunsaturated
0.8148 g
Fatty acids, total saturated 14:1
0.1663 g
Fatty acids, total polyunsaturated 17:1
0.0347 g
Leucine
1.6732 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.107 g
Tocotrienol, alpha
0.0728 mg
Fatty acids, total trans-polyenoic 18:3i
0.0011 g
Vitamin A, IU
653.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0101 g
Folate, DFE
9.35 g
Tryptophan
0.2258 g
Vitamin C, total ascorbic acid
5.75 mg
Phytosterols
15 mg
Fatty acids, total polyunsaturated 16:1 c
0.2593 g
Fatty acids, total polyunsaturated 18:1 c
3.5666 g
Fatty acids, total saturated 20:0
0.0246 g
Fatty acids, total saturated 6:0
0.3035 g
Starch
0.0625 g
Tyrosine
0.9493 g
Vitamin B-12
1.7136 g
Vitamin K (phylloquinone)
3.534 g
Fatty acids, total saturated
10.2421 g
Histidine
0.6026 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0011 g
Fatty acids, total monounsaturated
4.5145 g
Threonine
0.5888 g
Folate, food
9.35 g
Fatty acids, total polyunsaturated 17:0
0.1058 g
Fatty acids, total polyunsaturated 24:0
0.005 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0017 g
Cryptoxanthin, beta
14.87 g
Vitamin E (alpha-tocopherol)
0.561 mg
Fatty acids, total trans
0.5527 g
Fatty acids, total trans-monoenoic
0.4441 g
Magnesium, Mg
24.73 mg
Lysine
1.4626 g
Potassium, K
174.07 mg
Cystine
0.1636 g
Fluoride, F
4.125 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Apple
1
65
17.2625
0.2125
Bread
4 slices
0
0
0
Ham
4 slices
0
0
0
swiss cheese
2 slices
220.08
0.8064
17.3544
spicy brown mustard
0.5 teaspoon
0
0
0
poppy seed dressing
2 teaspoons
0
0
0
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