Hand-Rolled Sushi

Hand-Rolled Sushi


1. Make sushi rice. Look for instructions before making it.

2. Take a nori square and put a handfull of sushi rice on it. Take your favorite fish and place a slice(or if it's caviar, put on some eggs) on the rice. Roll the seaweed, one side, then the other to form a cone-like shape. Enjoy!

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Ingredients