1. To make individual servings use banana leaves or tin foil. 2. Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage. 3. Put another couple of cabbages leaves over the top of veges. 4. Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage. 5. Put into crock pot. 6. Add water to bottom of crock pot. 7. Cook on high for approx 6-8 hours or until cooked through. 8. Note: Only add salt once cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
