Hannah'S Caesar Salad Croûtons

1. Put the butter and olive oil in a 9 x 13 pan in the oven while it preheats to 300 degrees F.

2. When the butter is melted, remove the pan and add the garlic powder and cheese. Stir it all together.

3. Throw in the bread cubes and toss them until they are thoroughly coated with the mixture.

4. Return to the oven for 5 to 10 minutes until toasted.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	42.1528 g
Protein	11.4071 g
Carbohydrates	14.1388 g
Energy	466.4626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3254 g
Water	2.215 g
Aspartic acid	0.5032 g
Calcium, Ca	246.5761 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	2.8249 g
Fatty acids, total saturated 22:0	0.0349 g
Carotene, beta	1.95 g
Niacin	1.8106 mg
Vitamin A, RAE	6.9 g
Arginine	0.8053 g
Riboflavin	0.161 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1155 g
Glutamic acid	1.2058 g
Sodium, Na	195.4725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3988 g
Total lipid (fat)	42.1528 g
Manganese, Mn	0.4409 mg
Fructose	0.0012 g
Proline	0.2491 g
Fatty acids, total saturated 16:0	4.5318 g
Fatty acids, total saturated 8:0	0.0084 g
Sucrose	0.0079 g
Choline, total	2.6526 mg
Sugars, total	0.2344 g
Serine	0.2933 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	1.2243 g
Vitamin B-6	0.0661 mg
Selenium, Se	6.5876 g
Ash	2.4737 g
Fatty acids, total saturated 18:1 undifferentiated	24.8005 g
Pantothenic acid	0.2111 mg
Phenylalanine	0.2852 g
Copper, Cu	0.4905 mg
Betaine	0.0506 mg
Thiamin	0.3941 mg
Retinol	5.85 g
Methionine	0.1768 g
Iron, Fe	1.6761 mg
Carbohydrate, by difference	14.1388 g
Phosphorus, P	332.2043 mg
Folate, total	33.3321 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.2812 g
Cholesterol	3 mg
Valine	0.3011 g
Fatty acids, total saturated 18:2 undifferentiated	8.8495 g
Glycine	0.368 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.1114 g
Zinc, Zn	1.8536 mg
Isoleucine	0.2314 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	9.1815 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.412 g
Vitamin A, IU	42.75 IU
Folate, DFE	33.3321 g
Tryptophan	0.1175 g
Vitamin C, total ascorbic acid	0.0046 mg
Phytosterols	59.701 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.2255 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	16.3156 g
Fatty acids, total saturated	6.2123 g
Histidine	0.1582 g
Fatty acids, total monounsaturated	25.3549 g
Threonine	0.2231 g
Folate, food	33.3321 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8831 mg
Magnesium, Mg	35.0984 mg
Lysine	0.1743 g
Potassium, K	219.0929 mg
Cystine	0.109 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	3 tablespoons	55.5	6	0.75
Bread	4 slices	0	0	0