Hannah'S Favorite English Muffins

1. In a small bowl, add butter and mustard; stir to combine.

2. Add bacon and stir to combine.

3. Toast the English muffins.

4. Spread bacon-butter mixture onto toasted muffins.

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Nutrient	Quantity
Total fats	102.0528 g
Protein	35.5064 g
Carbohydrates	32.8616 g
Energy	1151.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7044 g
Water	53.1488 g
Aspartic acid	3.3063 g
Calcium, Ca	509.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Niacin	11.6146 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	15.92 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	4.0798 g
Riboflavin	0.7027 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.45 g
Glutamic acid	6.9258 g
Sodium, Na	830.24 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1517 g
Total lipid (fat)	102.0528 g
Manganese, Mn	1.7607 mg
Proline	1.5468 g
Fatty acids, total saturated 16:0	14.7354 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.12 g
Choline, total	53.536 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	1.12 g
Serine	1.7554 g
Fatty acids, total saturated 18:0	6.923 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.4767 mg
Selenium, Se	22.512 g
Ash	8.4304 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	39.5297 g
Pantothenic acid	1.4544 mg
Phenylalanine	1.7197 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	1.9886 mg
Betaine	4.144 mg
Thiamin	1.8487 mg
Retinol	12.32 g
Methionine	1.0931 g
Iron, Fe	3.4712 mg
Carbohydrate, by difference	32.8616 g
Phosphorus, P	1063.68 mg
Folate, total	117.6 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.927 g
Cholesterol	73.92 mg
Valine	1.9086 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	31.1688 g
Glycine	2.1024 g
Fatty acids, total saturated 14:0	0.7018 g
Zinc, Zn	6.8896 mg
Isoleucine	1.589 g
Tocopherol, delta	0.0112 mg
Fatty acids, total polyunsaturated	32.4753 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	2.8005 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	121.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	117.6 g
Tryptophan	0.636 g
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Tyrosine	1.4552 g
Vitamin B-12	0.56 g
Fatty acids, total saturated	22.9579 g
Histidine	1.2034 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	41.2841 g
Threonine	1.5084 g
Folate, food	117.6 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	0.4816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	128.64 mg
Lysine	1.943 g
Potassium, K	718.56 mg
Cystine	0.591 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Bacon	4 slices	467.04	1.4336	44.4528
dijon mustard	0.75 teaspoon	0	0	0
english muffin	4	0	0	0