Hanover Sauce For Poultry

Hanover Sauce For Poultry


1. Trim off the strings and any yellow parts and boil the chicken liver with the rest of the giblets to make a little stock- this will take about 30 minutes.

2. Put it into a food processor with the rest of the ingredients but use very little salt as the anchovy is a little salty.

3. Liquidize the mixture, pour into a saucepan and heat through.

---------------------------------------------------------------------------

Nutrition

Ingredients