1. Place the beef cubes and ham bone in a large sauce pan with the sauerkraut, stock, and allspice. 2. Bring to a boil, then reduce heat and simmer, partially covered, for about 2 and 1/2 hours over medium-low heat. 3. Season with salt and pepper to taste. 4. Remove allspice berries and bay leaves. 5. When ready to serve, ladle into big bowls, top with a spoonful of thick sour cream, and take to the table with chunks of rye bread and a bowl of sour cream to pass around the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
