1. Add rice to boiling water in a saucepan, stir in Vegemite, reduce heat and cook 15-20 minutes, until rice is tender. Set aside in fridge to cool completely. (The secret to fluffy fried rice is to use cold cooked rice; otherwise, it’ll be sticky). 2. Heat a frying pan or wok, add a little oil and stir fry onion, garlic and bacon until onion is tender and bacon cooked through. 3. Add shrimp and fry 2 minutes, stirring constantly. 4. Add vegetables and hoisin sauce and stir fry a further 2 minutes. 5. Stir in cooked rice and bean sprouts until heated. 6. Scramble the eggs, roughly chop, then fold into rice mixture thoroughly. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
