1. prepare meat with taco seasoning as directed. 2. while meat is simmering,heat the deep fryer. 3. You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form. 4. Let it turn a golden brown then flip it over to harden the outer edges. 5. Once you're done you can dry on paper towels or on a brown paper bag. 6. Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room. ---------------------------------------------------------------------------
Nutrition
Ingredients
