1. Pressure cook the lentils, ginger, garlic and green chillies with 3/4 cup of water for 2-3 whistles or until the lentils are cooked. 2. Drain and discard the water. 3. Combine spinach, the cooked lentil mixture and greenpeas in a blender. 4. Blend to obtain a coarse paste without any water. 5. Add paneer, chaat and garam masala powders. 6. Divide the mixture into 6 equal parts and shape into flat kebabs. 7. Roll the kebabs in bread crumbs. 8. Heat oil in a non-stick pan. 9. Cook the kebabs on both sides till golden brown. 10. Drain on clean kitchen paper towels. 11. Serve hot. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
