1. Heat a nonstick frying pan to medium high heat - do NOT add any oil. 2. Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn. 3. Store in an airtight container. 4. Feel free to double/triple/etc. this recipe to make a bunch - it stores well. ---------------------------------------------------------------------------
Nutrition
Ingredients