Hard Boiled Eggs With Mustard Sauce

1. Peel the hard boiled eggs and cut them lengthwise in four.

2. In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.

3. Add the pieces of the eggs and sprinkle with salt and pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27 g
Carbohydrates	0.0465 g
Energy	239.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	4.6905 g
Calcium, Ca	0.62 mg
Fatty acids, total saturated 22:0	0.0348 g
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	0.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27 g
Manganese, Mn	0.0125 mg
Fructose	0.015 g
Fatty acids, total saturated 16:0	3.0483 g
Choline, total	0.081 mg
Sugars, total	0.02 g
Fatty acids, total saturated 18:0	0.5273 g
Selenium, Se	0.005 g
Ash	0.0085 g
Fatty acids, total saturated 18:1 undifferentiated	19.2426 g
Copper, Cu	0.0004 mg
Betaine	0.027 mg
Iron, Fe	0.1612 mg
Carbohydrate, by difference	0.0465 g
Phosphorus, P	0.4 mg
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6357 g
Glucose (dextrose)	0.005 g
Zinc, Zn	0.002 mg
Fatty acids, total polyunsaturated	2.8412 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.7282 g
Fatty acids, total monounsaturated	19.6995 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	0.25 mg
Potassium, K	3.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Vinegar	1 teaspoon	1.05	0.0465	0
Mustard	1 teaspoon	0	0	0
salt pepper	0	0	0	0
hard egg	2	0	0	0