1. Place the avocados in a large bowl and use a large spoon to break them up. 2. Add the remaining ingredients except the chips and raw vegetables. 3. Using a spoon, stir everything together, taking care to leave it slightly chunky. 4. Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy! 5. Ideas for leftover guacamole:. 6. Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole. 7. Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste. 8. Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste. 9. Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin. ---------------------------------------------------------------------------
Nutrition
Ingredients
