1. Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes. 2. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes. 3. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
