Hare Krishna Almond Salad Dressing

1. Blend all ingredients with half of the water in a blender.

2. When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

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Nutrient	Quantity
Total fats	109.648 g
Protein	17.1936 g
Carbohydrates	14.7024 g
Energy	1096.76 kCal
Water	177.5434 g
Calcium, Ca	63.0525 mg
Fiber, total dietary	4.68 g
Niacin	91.8 mg
Riboflavin	12.6 mg
Sodium, Na	2436.5625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.654 g
Total lipid (fat)	109.648 g
Manganese, Mn	0.1879 mg
Fatty acids, total saturated 16:0	7.085 g
Choline, total	47.308 mg
Sugars, total	1.152 g
Fatty acids, total saturated 18:0	1.853 g
Selenium, Se	19.872 g
Ash	10.1117 g
Fatty acids, total saturated 18:1 undifferentiated	75.646 g
Pantothenic acid	3.312 mg
Copper, Cu	0.1868 mg
Thiamin	16.83 mg
Iron, Fe	2.9088 mg
Carbohydrate, by difference	14.7024 g
Phosphorus, P	74.88 mg
Folate, total	2725.92 g
Fatty acids, total saturated 18:2 undifferentiated	18.966 g
Zinc, Zn	3.0168 mg
Maltose	1.152 g
Fatty acids, total polyunsaturated	18.966 g
Folate, DFE	4234.32 g
Phytosterols	289.94 mg
Folic acid	2154.96 g
Vitamin B-12	0.36 g
Vitamin K (phylloquinone)	7.63 g
Fatty acids, total saturated	8.938 g
Fatty acids, total monounsaturated	76.191 g
Folate, food	570.96 g
Vitamin E (alpha-tocopherol)	42.728 mg
Magnesium, Mg	132.5625 mg
Potassium, K	1512 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.5 cup	0	0	0
Water	0 cup	0	0	0
hing	0 teaspoon	0	0	0
Almond	0.5 cup	963.56	0	109
nutritional yeast	0.25 cup	133.2	14.7024	0.648
bragg liquid	1.5 1/2	0	0	0