1. Preheat the oven to 375 degrees. 2. Butter and flour a 9 by 5 by 3 inch loaf pan. 3. IN a large bowl, stir together the day ingredients. 4. Make a well in the center. 5. In a small bowl, whisk together the eggs and buttermilk. 6. With a wooden spoon, stir the egg mixture into the dry ingredients. 7. Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk. 8. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom. 9. Remove from the oven and let cool in the pan on a wire rack for 10 minutes. 10. Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier. ---------------------------------------------------------------------------
Nutrition
Ingredients
