1. Put the butter in a small saute pan set over low heat. 2. Add the garlic and shallots. 3. Saute for 2-3 min, until just softened. 4. Remove from the heat and set aside. 5. Fill a medium pot with water and bring it to a boil. 6. Add a Tbs of kosher salt. 7. Drop in the beans. 8. Cook until they are tender but not mushy, from 60 seconds for the tiniest green beans to as long as 5 min for the larger ones. 9. Taste frequently during cooking so that they are not overcooked. 10. Drain and transfer to a serving dish. 11. Add the shallot butter and sliced basil. 12. Toss gently. 13. Taste, season with salt and pepper if needed. 14. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
