1. Brown beef in butter in a large, heavy saucepan. Add carrots, celery, onion, cinnamon, saffron or tumeric and cook until tender. 2. Add broth and barley, cover and simmer over low heat 1 1/4 hours. 3. Add chickpeas, tomatoes,parsley, oregano and lemon juice; cook 15 minutes or longer, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
