1. Split all ingredients in half (have them ready at hand) and make half a batch at a time. 2. Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes). 3. Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better). 4. In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers. 5. Refrigerate until use -- always serve very cold on chilled salads. ---------------------------------------------------------------------------
Nutrition
Ingredients
