1. In a medium saucepan combine the sugar, juice and corn syrup. 2. Stir over medium-low heat until the sugar dissolves. 3. Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved. 4. Stir in 2-3 drops food coloring. 5. Pour mixture into a bread pan coated with cooking oil or spray. 6. Let stand at room temperature until very firm, around 2 hours. 7. Place pan in a larger pan with 1 inch hot water to help loosen if needed. 8. Place on a clean work surface sprinkled with confectioner's sugar. 9. With a sharp knife cut the jelly into slug shapes. 10. Place"slugs" on a platter lined with wax paper. 11. Store in a cool dry place-NOT the fridge. 12. Just before serving brush with honey to get that sticky slug-gag-texture! ---------------------------------------------------------------------------
Nutrition
Ingredients
