Harry'S Black Forest Cookies

1. Cream the butter, sugar& egg until light.

2. Stir in the remaining ingredients.

3. Mix well.

4. Drop by tablespoons on a greased cookie sheet.

5. Bake at 350f for 10-12 minutes or until golden brown.

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Nutrient	Quantity
Total fats	115.0674 g
Protein	59.4078 g
Carbohydrates	391.1548 g
Energy	2779.6573 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4973 g
Water	90.2435 g
Aspartic acid	5.7744 g
Calcium, Ca	926.1813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	460.425 g
Fiber, total dietary	32.1291 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0981 g
Carotene, beta	16.775 g
Niacin	15.794 mg
Fatty acids, total saturated 18:4	0.003 g
Vitamin A, RAE	85.125 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.5634 g
Riboflavin	1.4215 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2205 g
Glutamic acid	12.3849 g
Sodium, Na	492.3167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3712 g
Total lipid (fat)	115.0674 g
Manganese, Mn	10.4465 mg
Fructose	1.628 g
Proline	2.7294 g
Fatty acids, total saturated 16:0	10.3759 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.1981 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	138.688 g
Choline, total	239.3073 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	175.3576 g
Serine	3.228 g
Fatty acids, total saturated 10:0	0.9499 g
Fatty acids, total saturated 18:0	4.3636 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5986 mg
Selenium, Se	83.7476 g
Ash	13.6125 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	40.9154 g
Pantothenic acid	4.3537 mg
Phenylalanine	3.06 g
Copper, Cu	3.4128 mg
Betaine	0.2967 mg
Thiamin	2.6397 mg
Retinol	80 g
Methionine	1.491 g
Iron, Fe	12.7306 mg
Carbohydrate, by difference	391.1548 g
Phosphorus, P	1914.9747 mg
Folate, total	287.3867 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.462 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	3.1357 g
Cholesterol	186 mg
Valine	3.318 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	37.174 g
Glycine	3.4034 g
Glucose (dextrose)	2.165 g
Fatty acids, total saturated 14:0	3.0898 g
Zinc, Zn	14.3204 mg
Isoleucine	2.5252 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	7.4575 g
Fatty acids, total polyunsaturated	38.8562 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.5395 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.614 mg
Vitamin A, IU	379.375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	287.3867 g
Tryptophan	0.9646 g
Vitamin C, total ascorbic acid	3.15 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0823 g
Fatty acids, total saturated 6:0	0.0993 g
Tyrosine	2.26 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	8.3125 g
Fatty acids, total saturated	28.1529 g
Histidine	1.5817 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	41.5501 g
Threonine	2.2755 g
Folate, food	287.3867 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	17.7223 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0541 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	459.321 mg
Lysine	2.4894 g
Potassium, K	1845.7817 mg
Cystine	1.2241 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.66 cup	557.3333	143.8653	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
maraschino cherry	0.5 cup	0	0	0
nut	0.5 cup	0	0	0
milk chocolate chip	1 package	0	0	0
granola cereal	1.25 1/4	745.725	82.167	37.0728