Harry'S Zucchini Ginger Marmalade

1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding

Put all the ingredients, including juice into a large pot, sprinkle in the gelatin

2. Bring to a boil and simmer for at least an hour.

3. Ladle into sterilized pint jars.

4. Seal, if not sealed water bath for 10 minutes.

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Nutrient	Quantity
Total fats	0.0532 g
Protein	0.2516 g
Carbohydrates	1615.3248 g
Energy	6456.97 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0042 g
Water	22.034 g
Aspartic acid	0.0128 g
Calcium, Ca	201.865 mg
Lutein + zeaxanthin	15.97 g
Fiber, total dietary	0.641 g
Carotene, beta	8.385 g
Niacin	0.0449 mg
Vitamin A, RAE	1.37 g
Arginine	0.0073 g
Riboflavin	0.0071 mg
Glutamic acid	0.0106 g
Sodium, Na	48.745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0532 g
Manganese, Mn	0.7502 mg
Proline	0.0052 g
Fatty acids, total saturated 16:0	0.0061 g
Sucrose	1602.9104 g
Choline, total	1.6207 mg
Sugars, total	1604.2935 g
Serine	0.0036 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0173 mg
Selenium, Se	0.1092 g
Ash	2.8364 g
Fatty acids, total saturated 18:1 undifferentiated	0.0036 g
Pantothenic acid	0.0533 mg
Phenylalanine	0.0035 g
Copper, Cu	0.1554 mg
Thiamin	0.0151 mg
Methionine	0.0023 g
Iron, Fe	6.0699 mg
Carbohydrate, by difference	1615.3248 g
Phosphorus, P	19.855 mg
Folate, total	4.8325 g
Alanine	0.0056 g
Valine	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	0.0103 g
Glycine	0.0106 g
Carotene, alpha	1.37 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.5006 mg
Isoleucine	0.0028 g
Fatty acids, total polyunsaturated	0.0146 g
Leucine	0.0026 g
Vitamin A, IU	28.2275 IU
Folate, DFE	4.8325 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	13.0075 mg
Tyrosine	0.0018 g
Fatty acids, total saturated	0.0069 g
Histidine	0.002 g
Fatty acids, total monounsaturated	0.0041 g
Threonine	0.0017 g
Folate, food	4.8325 g
Cryptoxanthin, beta	15.7 g
Vitamin E (alpha-tocopherol)	0.0401 mg
Magnesium, Mg	34.505 mg
Lysine	0.0053 g
Potassium, K	507.2875 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	8 cups	6447.84	1612.768	0
Lemon	3	3.8425	1.2349	0.0397
Orange	3	5.2875	1.3219	0.0135
Zucchini	8 cups	0	0	0
Gelatin	2 envelopes	0	0	0
lime	1	0	0	0
gingerroot	1 cup	0	0	0