1. Chop the garlic up finely and cut the basil and mints leaves into thin strips. 2. Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules. 3. Dribble the soy sauce down the inside of the wok and mix it in . 4. Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
