1. Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often. 2. Add the beets, toss to coat. 3. If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating. 4. If you are eating them now: Let stand for at least 30 minutes. 5. Just before serving, add the butter and reheat to the boiling point. ---------------------------------------------------------------------------
Nutrition
Ingredients
