1. Heat oil in dutch oven over medium-high heat. 2. Add beef in batches and brown on all sides (10 minutes). Remove beef from pan and set aside. 3. Add tomatoes, onions, green pepper and garlic to pan. Reduce heat to medium and cook for 10 minutes or until vegetables are tender. 4. Stir in bay leaves, oregano, salt and pepper. Add broth (or stock) and wine. Bring to a boil. 5. Return beef to pan.Reduce heat, cover and simmer 30 minutes. 6. Add potatoes, cover and simmer another 15 minutes. 7. Add corn and zucchini. Cover and cook 10 more minutes. 8. Stir in pears and peaches and simmer another 5 minutes or until vegetable are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
