1. Prepare and add all the veggies, except the tomatoes, to a large bowl. 2. Lightly toss to combine. 3. Cover and refrigerate until ready to serve. 4. To prepare the dressing, add all the ingredients to a jar with a tight fitting lid. 5. Close the lid tightly and shake well. 6. To serve, shake well and add the dressing to the bowl, lightly toss to coat. 7. Divide salad into 4 equal portions on salad plates, lined with spinach leaves, place four tomato wedges around edges of each plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
