1. Peel peaches, (but not plums or nectarines, if using). 2. Cut fruit in half and remove pits. 3. Place, cut side down, on cutting board, slice thinly; set aside. 4. In a large bowl, beat butter with sugar until light and fluffy. 5. Beat in eggs, one at a time, beat in vanilla. 6. In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. 7. Spread batter evenly in greased 13 x 9-inch cake pan. 8. Without overlapping, arrange sliced fruit attractively over top. 9. Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly. 10. Sprinkle evenly over fruit. 11. Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean. 12. Let cool in pan on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
