1. Cook tortellini according to package directions. 2. Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often. 3. Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute. 4. Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened. 5. Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil. 6. Serve sprinkled with remaining Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
