Hash Browns Potato Soup

1. Place potatoes and onion in large pan and barely cover with water.

2. Cook until potatoes are tender; do not drain.

3. Mash with potato masher to desired consistency.

4. Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.

5. Heat until cheese is melted - do not boil.

6. If mixture is too thick, add milk to desired soupy consistency.

7. Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!

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Nutrient	Quantity
Total fats	141.1267 g
Protein	61.0199 g
Carbohydrates	46.5901 g
Energy	1685.5535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5068 g
Water	348.6188 g
Aspartic acid	2.3371 g
Calcium, Ca	1365.6403 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2891 g
Lutein + zeaxanthin	10.0039 g
Fiber, total dietary	4.15 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0732 g
Fatty acids, total saturated 22:0	0.0333 g
Carotene, beta	43.3242 g
Niacin	6.5331 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	224.1402 g
Fatty acids, total trans-polyenoic	0.2603 g
Arginine	1.9851 g
Riboflavin	1.3351 mg
Fatty acids, total trans-polyenoic 22:4	0.051 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.3111 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3778 g
Fatty acids, total saturated 20:1	0.439 g
Glutamic acid	4.7022 g
Sodium, Na	4177.3377 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5222 g
Total lipid (fat)	141.1267 g
Manganese, Mn	0.5781 mg
Fructose	1.032 g
Proline	1.352 g
Fatty acids, total saturated 16:0	19.6666 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.2466 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.036 g
Sucrose	1.912 g
Choline, total	91.0746 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1916 g
Fatty acids, total polyunsaturated 18:1 t	1.2347 g
Sugars, total	28.4563 g
Serine	1.2232 g
Fatty acids, total saturated 10:0	0.643 g
Fatty acids, total saturated 18:0	8.2253 g
Fatty acids, total saturated 20:4 undifferentiated	0.1758 g
Vitamin B-6	0.5083 mg
Selenium, Se	29.2056 g
Ash	18.5179 g
Vitamin D	17.92 IU
Menaquinone-4	10.2058 g
Fatty acids, total saturated 18:1 undifferentiated	30.4561 g
Pantothenic acid	1.7311 mg
Phenylalanine	1.1572 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.5942 mg
Betaine	5.2446 mg
Thiamin	0.7648 mg
Retinol	218.1373 g
Methionine	0.6982 g
Iron, Fe	1.9025 mg
Carbohydrate, by difference	46.5901 g
Phosphorus, P	2472.4781 mg
Folate, total	54.8058 g
Tocopherol, gamma	1.2383 mg
Fatty acids, total saturated 4:0	0.0527 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0147 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.3032 g
Cholesterol	353.4776 mg
Valine	1.3616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1107 g
Fatty acids, total saturated 18:2 undifferentiated	13.6928 g
Glycine	1.1537 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	3.3628 g
Zinc, Zn	7.5325 mg
Isoleucine	1.1881 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.7603 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2688 g
Fatty acids, total polyunsaturated	14.9146 g
Fatty acids, total saturated 14:1	0.2357 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1273 g
Leucine	2.1406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2603 g
Tocotrienol, alpha	0.0996 mg
Vitamin A, IU	3303.159 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0433 g
Folate, DFE	54.8058 g
Tryptophan	0.3676 g
Vitamin C, total ascorbic acid	7.8989 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	1.4723 g
Fatty acids, total polyunsaturated 18:1 c	23.8407 g
Fatty acids, total saturated 20:0	0.1344 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.3453 g
Lactose	5.8003 g
Tyrosine	1.0535 g
Vitamin B-12	0.9172 g
Vitamin K (phylloquinone)	2.8715 g
Fatty acids, total saturated	66.4456 g
Histidine	0.8995 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0169 g
Fatty acids, total monounsaturated	32.7945 g
Threonine	1.1016 g
Folate, food	54.8058 g
Fatty acids, total polyunsaturated 17:0	0.3069 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0124 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0375 g
Cryptoxanthin, beta	1.701 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0073 g
Fatty acids, total trans	1.503 g
Fatty acids, total trans-monoenoic	1.2426 g
Magnesium, Mg	67.2497 mg
Lysine	1.9281 g
Potassium, K	1425.7829 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.3195 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0	0	0	0
Cream	6 ounces	336.792	7.8755	32.9138
Onion	0.5 cup	32	7.472	0.08
Bacon	4 slices	467.04	1.4336	44.4528
Water	0	0	0	0
Pepper	0	0	0	0
hash brown potato	1 package	0	0	0
velveeta cheese	0.5	678.7215	21.952	49.2801