1. Heat 2 tsp butter in skillet. 2. Add onion and fry until soft. 3. Remove. 4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet. 5. Add potatoes. 6. Fry on medium-high heat until golden brown and crispy, turning occasionally. 7. Turn down heat. 8. Add cooked onion and leftover meat of your choice. 9. Heat until warmed through. ---------------------------------------------------------------------------
Nutrition
Ingredients
