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Food Recipes
Hashweh
12 October 2020
admin
10000 Views
1. Brown nuts in olive oil; set aside. 2. Brown ground beef in olive oil with spices. 3. Add rice and water, lower heat, simmer until rice is done. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
375.4902 g
Protein
151.268 g
Carbohydrates
302.4338 g
Energy
5096.0282 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7245 g
Water
1209.306 g
Aspartic acid
4.5307 g
Calcium, Ca
199.0891 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.5456 g
Lutein + zeaxanthin
17.371 g
Fiber, total dietary
19.396 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0001 g
Fatty acids, total saturated 22:0
0.1458 g
Carotene, beta
27.2955 g
Niacin
60.4082 mg
Vitamin A, RAE
2.056 g
Fatty acids, total trans-polyenoic
0.1039 g
Arginine
5.4919 g
Riboflavin
1.2256 mg
Fatty acids, total trans-polyenoic 22:4
0.0006 g
Tocopherol, beta
0.1926 mg
Fatty acids, total polyunsaturated 15:0
0.0575 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3454 g
Fatty acids, total saturated 20:1
1.2654 g
Glutamic acid
9.9588 g
Sodium, Na
291.9799 mg
Fatty acids, total saturated 16:1 undifferentiated
2.188 g
Total lipid (fat)
375.4902 g
Manganese, Mn
23.3175 mg
Fructose
0.1083 g
Proline
2.3052 g
Fatty acids, total saturated 16:0
27.4425 g
Fatty acids, total saturated 8:0
0.0089 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.7906 g
Sucrose
7.0999 g
Choline, total
451.6136 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0777 g
Fatty acids, total polyunsaturated 18:1 t
0.4147 g
Sugars, total
7.3538 g
Serine
2.6551 g
Fatty acids, total saturated 10:0
0.0692 g
Fatty acids, total saturated 18:0
8.2173 g
Fatty acids, total saturated 20:4 undifferentiated
0.0283 g
Vitamin B-6
4.8542 mg
Selenium, Se
160.0438 g
Ash
16.3961 g
Tocotrienol, delta
0.222 mg
Fatty acids, total saturated 18:1 undifferentiated
212.3955 g
Pantothenic acid
7.4581 mg
Phenylalanine
2.2319 g
Fatty acids, total polyunsaturated 22:1 c
0.0002 g
Beta-sitosterol
178.2 mg
Copper, Cu
3.307 mg
Betaine
35.151 mg
Thiamin
2.7365 mg
Methionine
1.0138 g
Iron, Fe
21.1884 mg
Carbohydrate, by difference
302.4338 g
Phosphorus, P
2894.3443 mg
Folate, total
191.5695 g
Tocopherol, gamma
16.1728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0092 g
Fatty acids, total saturated 22:1 undifferentiated
0.0002 g
Lycopene
0.23 g
Alanine
2.6466 g
Cholesterol
249.3339 mg
Valine
2.6615 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.4783 g
Fatty acids, total saturated 18:2 undifferentiated
90.6439 g
Glycine
2.3875 g
Carotene, alpha
0.138 g
Glucose (dextrose)
0.1093 g
Fatty acids, total saturated 14:0
0.5938 g
Zinc, Zn
33.0252 mg
Isoleucine
1.9816 g
Fatty acids, total saturated 12:0
0.0286 g
Fatty acids, total polyunsaturated
92.4548 g
Fatty acids, total saturated 14:1
0.0546 g
Tocotrienol, gamma
5.8895 mg
Fatty acids, total polyunsaturated 17:1
0.0506 g
Leucine
3.7846 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1038 g
Tocotrienol, alpha
1.6378 mg
Vitamin A, IU
53.3725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.02 g
Folate, DFE
191.5695 g
Tryptophan
0.5191 g
Vitamin C, total ascorbic acid
1.4875 mg
Phytosterols
674.3925 mg
Fatty acids, total polyunsaturated 16:1 c
0.0151 g
Galactose
0.0033 g
Fatty acids, total polyunsaturated 18:1 c
7.5727 g
Fatty acids, total saturated 20:0
0.548 g
Tocotrienol, beta
0.333 mg
Fatty acids, total saturated 6:0
0.0002 g
Campesterol
27 mg
Starch
270.2175 g
Tyrosine
1.7974 g
Vitamin B-12
5.7573 g
Vitamin K (phylloquinone)
122.0774 g
Fatty acids, total saturated
37.3139 g
Histidine
1.211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0702 g
Fatty acids, total monounsaturated
215.7379 g
Threonine
1.5809 g
Folate, food
191.5695 g
Fatty acids, total polyunsaturated 17:0
0.1273 g
Fatty acids, total polyunsaturated 24:0
0.0681 g
Cryptoxanthin, beta
2.095 g
Vitamin E (alpha-tocopherol)
107.1852 mg
Fatty acids, total trans
0.5187 g
Fatty acids, total trans-monoenoic
0.4147 g
Magnesium, Mg
896.8884 mg
Lysine
1.8568 g
Potassium, K
3321.52 mg
Cystine
0.7477 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sea salt
2 teaspoons
0
0
0
Olive oil
3 tablespoons
358.02
0
40.5
Brown rice
2 cups
1357.9
282.125
11.84
Nutmeg
0.5 teaspoon
5.775
0.5422
0.3994
Water
3.5 cups
0
0
0
Pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Almond
1 cup
1927.12
0
218
Clove
0.5 teaspoon
2.877
0.6881
0.1365
allspice
0.5 teaspoon
2.4985
0.6851
0.0826
pine nut
1 cup
908.55
17.658
92.2995
beef
1
530.4012
0
12.1947
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